Report
Guidelines for improving students’ reflective practice and digital evaluation skills: Derived from a study with hospitality students
Employability,
Learner access and pathways,
Educational outcomes,
Workplace learning,
Distance and flexible learning
Food, Hospitality and Personal Services
Published: 30 March 2013
A research report prepared by Selena Chan, Heather McEwan and Debby Taylor.
Research to develop guidelines for improving hospitality students’ reflective practice and digital evaluation skills.
Co-funded by
Ako Aotearoa’s
Regional Hub Project Fund